Electric Pressure Cooker: 51 Melt-in-Your-Mouth Recipes For The Busy Home Cook (DH Kitchen Book 26) by Daniel Hinkle & Marvin Delgado & Ralph Replogle

Author:Daniel Hinkle & Marvin Delgado & Ralph Replogle
Language: eng
Format: mobi, azw3, epub
Publisher: Daniel HInkle
Published: 2016-01-25T17:00:00+00:00

Ingredients:

2 anchovies

1 bay leaf

¾ pound of chicken livers

1 onion, roughly chopped

1 tablespoon of butter

1 tablespoon of capers

¼ cup of red wine

Black pepper

Salt

Directions:

Heat the olive oil in a pressure cooker then sauté in it the onion with a pinch of salt and pepper for 2 min.

Stir in the chicken livers and cook them for another 2 min while stirring then Stir in the bay leaf with wine and butter.

Seal the pot and bring it to pressure then cook the liver for 5 min on low heat.

Once the time is up, stir in the rest of the ingredients and purée them in a food processor.

Serve your liver paste with some toast and enjoy.

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.